1-Prepare Your Workspace: First Step: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents sticking and ensures even baking for your holiday cookies. Gather all ingredients to make the process smooth for beginners.

2-Mix the Wet Ingredients: Second Step: In a large bowl, cream 1 cup softened unsalted butter with 1 cup granulated sugar using a hand mixer until light and fluffy, about 2 minutes. Beat in 1 large egg, 1 tsp vanilla extract, and 1/2 tsp almond extract. This base creates the signature soft texture in sprinkle cookies.

3-Combine Dry Ingredients: Third Step: In a separate bowl, whisk 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Gradually add the dry mix to the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing to prevent tough cookies.

4-Add the Festive Sprinkles: Fourth Step: Gently fold in 1/2 cup red and green sprinkles with a spatula. Jimmies hold shape best during baking. If dough feels sticky, chill for 15 minutes.

5-Shape and Bake: Fifth Step: Scoop tablespoon-sized dough balls onto prepared sheets, spacing 2 inches apart. Flatten slightly with your palm or a glass bottom dipped in sugar for pretty edges. Bake for 8-10 minutes until edges set but centers remain soft.

6-Cool and Decorate: Final Step: Cool cookies on sheets for 5 minutes, then transfer to wire racks. Add extra sprinkles or royal icing while warm for royal icing Christmas cookies. Store as detailed later.