1-First Step: Prepare Your Pie CrustsBegin by preparing or purchasing two 9-inch pie crusts. If you’re making them from scratch, mix the dough and chill it for at least one hour before rolling it out. This classic apple pie step helps the crust hold its shape and become flaky, setting a solid base for your easy apple pie recipe.

2-Second Step: Preheat the OvenPreheat your oven to 400 degrees Fahrenheit and position the rack in the center. This ensures even baking for your traditional apple pie, allowing the crust to golden perfectly without burning the edges. It’s a key part of making sure your apple pie recipe from scratch cooks through evenly.

3-Third Step: Mix the Apple FillingIn a large bowl, combine the 7 large Granny Smith apples (peeled, cored, and sliced into half-inch slices), 1/2 cup granulated sugar, 1/2 cup light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1 tablespoon lemon juice, and the zest of half a lemon. Toss everything together to coat the apples evenly, which helps create the distinctive flavor in this best apple pie. For a dietary twist, you could use gluten-free flour here if needed.

4-Fourth Step: Assemble the PieLet the pie dough rest at room temperature for 5-10 minutes to make it easier to work with. Roll one disc into a 12-inch circle, about one-eighth inch thick, and gently place it in the bottom of a deep dish pie plate. Spoon the apple filling into the crust, making sure to discard any excess juice to avoid a soggy bottom in your classic apple pie. If you’re adapting for low-calorie preferences, drain a bit more liquid for better results.

5-Fifth Step: Add the Top CrustRoll the second disc into another 12-inch circle and lay it over the filling. Trim the excess dough from the edges, then fold and crimp the edges to seal everything in, which is essential for a homemade apple pie that holds its shape. Cut four slits in the top crust to let steam escape, preventing any overflow during baking in this simple apple pie recipe.

6-Sixth Step: Prepare for BakingBrush the top crust with the lightly beaten egg for a shiny finish, and sprinkle on 2 tablespoons of sanding sugar if you want extra texture. Cover the edges with a pie shield or foil strip to keep them from over-browning during the first part of baking. This step works well for all variations of classic apple pie, ensuring a golden result.

7-Final Step: Bake and CoolBake the pie at 400 degrees for 25 minutes, then remove the shield and reduce the oven to 375 degrees for an additional 30-35 minutes until the crust is golden and the juices bubble. Once done, cool the pie at room temperature for at least three hours before serving to let the flavors set. This old fashioned apple pie will be ready in about 1 hour and 5-10 minutes of cook time, making it ideal for busy schedules or entertaining guests. For more ideas on baked treats, check out our apple oat muffins recipe for a fun variation.