Ingredients
Notes
💡 Room temperature cream cheese prevents lumps and cracks—set out 1 hour early.
💦 Water bath ensures even baking and creamy texture—foil prevents leaks.
❄️ Chill 8+ hours for clean slices; freeze whole up to 2 months.
- Prep Time: 20 minutes
- Chilling Time: 8 hours
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 140mg