1-Getting started with this Coca Cola Chocolate Cake is as easy as turning on your oven, and the steps flow smoothly from one to the next. First, preheat your oven to 350°F (175°C) and grease a 13 x 9-inch baking dish to ensure nothing sticks. In a large bowl, mix together the flour, sugar, and baking soda until they’re well combined.

2-Next, in a medium saucepan, bring 1 cup of butter, 1 cup of cola, buttermilk, and 1/4 cup cocoa powder to a boil, whisking occasionally to blend everything nicely. Once it’s boiling, pour this hot mixture into the dry ingredients and stir until smooth, creating a batter that’s full of that signature cola flavor.

3-Then, add the eggs one at a time, whisking well after each to keep the batter light and airy, and stir in the vanilla extract for an extra touch of warmth. Pour the batter into your prepared baking dish and bake for 32 to 35 minutes, or until a toothpick inserted in the center comes out clean. While the cake bakes, prepare the frosting by boiling 3/4 cup butter, 3/4 cup cola, and 1/3 cup cocoa powder in a medium saucepan over medium-high heat.

4-After that, remove the frosting from the heat and gradually whisk in the sifted powdered sugar until it’s smooth and glossy. Pour the warm frosting over the hot cake and let it cool at room temperature before serving. For more baking inspiration, try our cinnamon bread recipe that’s just as comforting and simple.