1-Getting started: with this coconut fudge is easier than you think, and it all begins with simple steps that anyone can follow. First, line the bottom of an 8 x 4 inch loaf pan with parchment paper to make removal a breeze. This sets the stage for a smooth process that takes just minutes of active time.

2-Next, combine the white chocolate chips and sweetened full-fat condensed milk in a large microwave-safe bowl. Heat the mixture in the microwave using 15-30 second intervals, stirring well after each one until it’s smooth and uniform the result will be a thick, dreamy base.

3-Once melted, stir in the 1/4 cup of unsweetened shredded coconut until it’s evenly mixed in. Pour the fudge into your prepared pan, spread it out evenly with a spatula, and tap the pan on the counter to remove air bubbles for a polished finish.

4-Finishing and Chilling Steps: Sprinkle extra shredded coconut on top for added texture and flavor. Pop the pan in the freezer for about 30 minutes until the fudge is firm, then let it sit at room temperature before slicing to avoid any breaks.