Ingredients
1 (12 oz) can evaporated milk for a smooth, creamy base
1 (14 oz) can sweetened condensed milk to add sweetness and thickness
2 cups (1 15 oz can) cream of coconut for that rich coconut flavor
1/4 teaspoon cinnamon to bring in warm, aromatic notes
1/8 teaspoon nutmeg for a subtle spice that enhances the mix
1 teaspoon vanilla extract to enrich the overall taste
1 1/2 cups white rum for the authentic kick, though you can adjust to taste
Instructions
1-Gather all ingredients and tools to keep things running smoothly.
2-In a blender, combine the evaporated milk, sweetened condensed milk, and cream of coconut for the base.
3-Add the cinnamon, nutmeg, vanilla extract, and white rum to the mix.
4-Blend on high speed for 2-3 minutes until everything is smooth and frothy.
5-Taste and tweak the flavors, like adding more rum if you prefer it stronger.
6-Pour the mixture into a bottle or jar for storage.
7-Refrigerate for at least one hour to chill and let the tastes blend.
8-Before serving, shake well and pour into glasses, adding garnishes as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 For a non-alcoholic version, substitute rum with additional coconut milk or cream of coconut
⏰ This drink tastes even better the next day, so you can make it a day in advance
🧊 Serve in chilled glasses for the best experience, and consider adding fresh grated nutmeg on top
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup (approximately 8.8 ounces)
- Calories: 361
- Sugar: 32
- Sodium: 150
- Fat: 24
- Saturated Fat: 21
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 6
- Cholesterol: 35