1-Getting started with cowboy beans is a breeze, and this guide walks you through each part. Begin by cooking the bacon in a large pot over medium heat until it’s crispy, which takes about 5 to 7 minutes, then remove it and set aside. Next, in the same pot, brown the ground beef with the diced onion and minced garlic, stirring occasionally until the meat is no longer pink, about 8 minutes.

2-Once the meat mixture is ready, drain any excess fat and add the chili powder, salt, and black pepper, stirring to coat everything evenly. Now, pour in the pork and beans (without draining), cannellini beans, kidney beans, barbecue sauce, ketchup, brown sugar, yellow mustard, Worcestershire sauce, and apple cider vinegar. Bring the mixture to a simmer and let it cook uncovered for 20 to 30 minutes, stirring now and then to blend the flavors.

3-For the best results, taste and adjust seasonings as needed before serving. This method ensures your cowboy beans are tender and full of that classic smoky depth. It’s a straightforward process that even beginners can master quickly.