Ingredients
– 1 cup unsalted butter, melted until browned
– 1 and 1/2 cups light brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs, at room temperature
– 1 large egg yolk, at room temperature
– 2 and 1/2 teaspoons pure vanilla extract
– 2 and 1/3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 and 3/4 cups old-fashioned oats
– 3/4 cup sweetened flaked coconut
– 1/2 cup pecans, roughly chopped (with an optional substitution of walnuts)
– 12 ounces semi-sweet chocolate chips
– 1 teaspoon flaky sea salt (optional, for finishing)
Instructions
1-Scoop 2-inch balls of dough onto the prepared sheets, leaving 2 inches between each for spreading.
2-Bake one sheet at a time for 11-12 minutes, or until the edges are golden and the centers are slightly soft.
3-Optionally, press extra chocolate chips and pecans on top after baking and sprinkle with flaky sea salt.
4-Cool the cookies on the baking sheet for 10 minutes before transferring to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Using browned butter enhances flavor and color but is optional.
🥚 Use large eggs at room temperature for best results.
🌾 Measure flour by spooning and leveling or weighing to avoid packing the flour too tightly.
- Prep Time: 30 minutes
- Cooling Time: 10 minutes
- Cook Time: 11-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie