Ingredients
– 1 lb ground beef
– 1 packet onion soup mix
– 2 cans cream of mushroom soup (or about 2.5 cups homemade cream of mushroom soup)
– 1/4 cup milk
– 1/4 cup sour cream
– 1 cup shredded cheese (split into 1/2 cup for filling and remaining for topping)
– 30 oz shredded hash browns (frozen, used straight from the bag)
– 1/2 lb cooked and crumbled bacon
Instructions
1-Preheat oven to 400 degrees Fahrenheit.
2-Cut bacon into small pieces and cook in a large cast iron skillet; remove bacon and most of the grease.
3-Add ground beef to the skillet and cook until browned.
4-Stir in onion soup mix, cream of mushroom soup, milk, sour cream, 1/2 cup shredded cheese, and cooked bacon until combined.
5-Spread shredded hash browns on top; optionally toss in bacon grease for flavor.
6-Sprinkle remaining shredded cheese on top.
7-Bake for 25-30 minutes until cheese is melted and hash browns are crispy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Use frozen hash browns straight from the bag without thawing for convenience.
🍳 If you don’t have a cast iron skillet, cook the filling in a skillet and transfer to a baking dish before adding the hash browns.
❄️ This casserole can be prepared ahead of time, frozen raw, and baked after thawing for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-containing
Nutrition
- Serving Size: 1 serving
- Calories: 464 kcal
- Fat: 35.8 g
- Carbohydrates: 13.2 g
- Protein: 22.8 g