Ingredients
– 2 lbs. boneless skinless chicken thighs (trim excess fat if desired)
– 1 oz. packet ranch seasoning mix
– 16 oz. cream cheese
– 8 slices cooked and drained bacon (sliced)
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup sliced green onions
Instructions
1-First, place the 2 lbs. of boneless skinless chicken thighs into the slow cooker.
2-Sprinkle the 1 oz. packet of ranch seasoning mix evenly on top to add that signature zest.
3-Next, lay the 16 oz. of cream cheese over the chicken for a creamy base that melts into the dish.
4-Cover the slow cooker and set it to low for 7 hours, resisting the urge to open the lid for the best results.
5-After cooking, use two forks to shred the chicken right in the slow cooker, which keeps everything moist and flavorful.
6-Stir in the 8 slices of cooked and drained bacon to introduce a smoky crunch.
7-Spread the mixture evenly, then sprinkle on the 1 1/2 cups of shredded cheddar cheese.
8-Cover again and let it sit for 10 minutes so the cheese melts smoothly.
9-Finally, serve the dish over white rice or your favorite side, and top with the 1/2 cup of sliced green onions for a fresh finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use chicken thighs for extra moisture, but chicken breasts can also be used.
🌶️ Add spice with a spicy ranch packet or jalapeños for heat.
🍴 Shred chicken directly in the slow cooker to reduce cleanup.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow cooking, shredding
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 2 grams
- Sodium: 1102 milligrams
- Fat: 53 grams
- Saturated Fat: 26 grams
- Carbohydrates: 7 grams
- Protein: 44 grams
- Cholesterol: 275 milligrams