Ingredients
12 ounces fresh cranberries
4–5 green onions, chopped
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely diced
1 cup sugar, more or less to taste
1/2 teaspoon ground cumin
2 tablespoons fresh lemon or lime juice
1/4 teaspoon salt
2 packages (8 ounces each) cream cheese, light or regular, softened
Instructions
1-First Step: Mise en Place: Start by gathering and preparing your ingredients to make the process smooth this is key for a successful cranberry jalapeno cream cheese dip. Soften the 2 packages of cream cheese by leaving them at room temperature for 30 minutes, chop the 4-5 green onions and 1 jalapeno pepper, and measure out the 12 ounces of fresh cranberries. This step takes about 10-15 minutes and ensures everything is ready, allowing for quick adaptations like using vegan cream cheese for dietary needs.
2-Second Step: Combine Base Ingredients: Next, pulse the 12 ounces of fresh cranberries in a food processor until coarsely chopped to build the flavorful base of your cranberry jalapeno dip. Add in the chopped green onions, 1/4 cup fresh cilantro, diced jalapeno, 1 cup sugar, 1/2 teaspoon ground cumin, 2 tablespoons lemon or lime juice, and 1/4 teaspoon salt; pulse again until well combined. Explore more cranberry recipes like this one on our site for inspiration. This takes around 5 minutes and can be adjusted for lower fat by using Greek yogurt swaps.
3-Third Step: Incorporate Jalapenos and Seasonings: Now, focus on the heat by ensuring the jalapeno is evenly distributed for that perfect kick in your jalapeno cranberry cream cheese spread. Taste and adjust the seasoning, removing seeds for a milder version or adding more if you want extra spice. This step helps achieve the right texture and flavor balance, and for gluten-free serving, pair with appropriate dippers like fresh veggies.
4-Fourth Step: Chill and Assemble: Transfer the mixture to a covered container and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld in your cranberry jalapeno cream cheese dip. Once chilled, spread the softened cream cheese evenly on a serving plate or 9-inch pie dish. For a vegan option, use plant-based cream cheese here to keep things adaptable.
5-Final Step: Finishing Touches and Serving: Top the cream cheese with the cranberry mixture and refrigerate for up to an hour before serving to enhance the flavors. Serve with crackers, and for low-calorie methods, consider portion control or lighter dippers. This step ensures your cranberry jalapeno dip is ready to impress, with the whole process wrapping up in about 5 hours total.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ด Always use fresh cranberries, cilantro, lime juice, jalapenos, and green onions for the best flavor.
โ๏ธ Chop cranberries finely using a food processor or blender for the perfect dip texture.
โณ Make the cranberry mixture several hours before serving; refrigerate for 12 to 24 hours to fully meld flavors.
- Prep Time: 15 minutes
- Chilling time: 5 hours
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: Approximately 1/10th of the prepared dip
- Calories: 251
- Sugar: 23g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
