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Cranberry Jalapeno Cream Cheese Dip 21.png

Cranberry Jalapeno Cream Cheese Dip

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๐Ÿ’ This Cranberry Jalapeno Cream Cheese Dip combines tart cranberries with a spicy kick for a bold and delicious appetizer.
๐ŸŒถ๏ธ Perfect for parties or casual gatherings, its fresh ingredients and creamy texture make it a standout dip to try.

  • Total Time: 5 hours 15 minutes
  • Yield: 10 servings 1x

Ingredients

Scale

12 ounces fresh cranberries

45 green onions, chopped

1/4 cup chopped fresh cilantro

1 jalapeno pepper, seeded and finely diced

1 cup sugar, more or less to taste

1/2 teaspoon ground cumin

2 tablespoons fresh lemon or lime juice

1/4 teaspoon salt

2 packages (8 ounces each) cream cheese, light or regular, softened

Instructions

1-First Step: Mise en Place: Start by gathering and preparing your ingredients to make the process smooth this is key for a successful cranberry jalapeno cream cheese dip. Soften the 2 packages of cream cheese by leaving them at room temperature for 30 minutes, chop the 4-5 green onions and 1 jalapeno pepper, and measure out the 12 ounces of fresh cranberries. This step takes about 10-15 minutes and ensures everything is ready, allowing for quick adaptations like using vegan cream cheese for dietary needs.

2-Second Step: Combine Base Ingredients: Next, pulse the 12 ounces of fresh cranberries in a food processor until coarsely chopped to build the flavorful base of your cranberry jalapeno dip. Add in the chopped green onions, 1/4 cup fresh cilantro, diced jalapeno, 1 cup sugar, 1/2 teaspoon ground cumin, 2 tablespoons lemon or lime juice, and 1/4 teaspoon salt; pulse again until well combined. Explore more cranberry recipes like this one on our site for inspiration. This takes around 5 minutes and can be adjusted for lower fat by using Greek yogurt swaps.

3-Third Step: Incorporate Jalapenos and Seasonings: Now, focus on the heat by ensuring the jalapeno is evenly distributed for that perfect kick in your jalapeno cranberry cream cheese spread. Taste and adjust the seasoning, removing seeds for a milder version or adding more if you want extra spice. This step helps achieve the right texture and flavor balance, and for gluten-free serving, pair with appropriate dippers like fresh veggies.

4-Fourth Step: Chill and Assemble: Transfer the mixture to a covered container and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld in your cranberry jalapeno cream cheese dip. Once chilled, spread the softened cream cheese evenly on a serving plate or 9-inch pie dish. For a vegan option, use plant-based cream cheese here to keep things adaptable.

5-Final Step: Finishing Touches and Serving: Top the cream cheese with the cranberry mixture and refrigerate for up to an hour before serving to enhance the flavors. Serve with crackers, and for low-calorie methods, consider portion control or lighter dippers. This step ensures your cranberry jalapeno dip is ready to impress, with the whole process wrapping up in about 5 hours total.

Last Step:

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Notes

๐Ÿด Always use fresh cranberries, cilantro, lime juice, jalapenos, and green onions for the best flavor.
โš™๏ธ Chop cranberries finely using a food processor or blender for the perfect dip texture.
โณ Make the cranberry mixture several hours before serving; refrigerate for 12 to 24 hours to fully meld flavors.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chilling time: 5 hours
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: Approximately 1/10th of the prepared dip
  • Calories: 251
  • Sugar: 23g
  • Sodium: 205mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg