1-Getting started with this Creamy Garlic Chicken is simple and fun. First, prepare your ingredients by slicing each chicken breast into two thinner cutlets for even cooking. This step helps the chicken stay tender and cook quickly.

2-Next, season the chicken with 1/2 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, then coat it evenly with 1/4 cup all-purpose flour. Heat a skillet over medium heat and add 2 tablespoons olive oil plus 1 tablespoon butter. Cook the chicken for about 4 minutes per side until it’s golden brown and fully cooked, then remove it and keep it warm.

3-Now, peel and lightly crush the garlic cloves from one whole bulb. In the same skillet, add the remaining 1 tablespoon butter and the garlic cloves. Sauté them over medium-low heat for about 3 minutes until they turn lightly browned and fragrant, stirring often to avoid burning.

4-Pour in 1 cup chicken broth and 3/4 cup heavy cream, then stir in 1/2 teaspoon garlic powder. Make sure to scrape up those tasty browned bits from the pan for extra flavor. Let the sauce simmer for 8-10 minutes until it thickens by about half, and adjust salt and pepper to taste.

5-Finally, return the chicken to the skillet and spoon the sauce over it to heat through. If you like, garnish with fresh chopped parsley before serving. This method keeps the chicken juicy and the sauce creamy, adapting easily to swaps like using chicken thighs for more flavor.