Ingredients
2 tablespoons olive oil
1 lb or 450 grams chicken breast, cut into bite-sized pieces
2 tablespoons unsalted butter
1 cup purple onion, diced
1 cup chopped tricolor peppers
2 cloves garlic, minced
2 cups chicken broth
1/2 cup milk
1/2 cup heavy cream
8 oz bow tie pasta or any other pasta (including gluten-free options)
Salt to taste
Pepper to taste
1/4 to 1/2 cup parmesan cheese
2 tablespoons fresh parsley, chopped
Instructions
1-Heat the olive oil and butter in a large pan or skillet over medium heat.
2-Add the chicken and cook until it is no longer pink.
3-Next, add the onions and peppers, and continue cooking until the chicken is fully cooked and browned.
4-Stir in the garlic, salt, and pepper, and cook for an additional minute.
5-Add the uncooked pasta, milk, cream, and chicken broth. Stir the mixture and bring it to a boil.
6-Reduce the heat to low, cover, and simmer for 20 minutes.
7-Finally, stir in the parmesan cheese. If the mixture is too thick, add more milk as needed to achieve the desired consistency.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Stir every 5 minutes to prevent burning during simmering.
🥛 Add extra milk or cream if the sauce thickens too much.
🥦 Enhance the dish by adding vegetables like cherry tomatoes, peas, or spinach when adding liquids.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving