1-Begin by melting the butter with the brown sugar and maple syrup in a pan until the sugar fully dissolves, then spread this mixture evenly in a greased 9×13-inch baking dish. This creates a delicious caramel base that makes the dish stand out.

2-Next, arrange the 6 to 8 slices of French bread, cut into 3/4-inch cubes, in a single layer over the caramel mixture. In a separate bowl, whisk together the 4 large eggs, 1 cup of half-and-half, 1 tablespoon of vanilla extract, and 1/4 teaspoon of salt until smooth, then pour this custard evenly over the bread cubes. Cover the dish and let it chill in the fridge for 8 to 10 hours to let the flavors meld.

3-When you’re ready to bake, preheat your oven to 350°F (175°C) and place the uncovered pan inside. Bake for 30 to 35 minutes until the bread turns golden and the caramel syrup starts to bubble. If you like, flip the pieces around the 20-minute mark and bake for another 10 to 15 minutes to ensure the caramel spreads evenly.

4-First, prepare the caramel base by melting butter, brown sugar, and syrup.

5-Layer the bread cubes on top and pour the whisked custard over them.

6-Refrigerate overnight for the best results.

7-Bake until golden, optionally flipping halfway through.

8-Serve warm with whipped cream and fresh berries for a delightful finish.