1-Start: Start by getting all your ingredients ready this only takes about 10 minutes of prep. The whole process comes together in 20 minutes of cooking, giving you a hot meal fast.

2-Prepare the beef: First off, grab a bowl and toss in those thinly sliced sirloin steaks with 1 small egg to coat them evenly. This step helps the seasoning stick and sets up that amazing crispy layer. Next, mix in 4 tbsp cornflour, ¼ tsp salt, ¼ tsp black pepper, and ⅛ tsp white pepper until everything’s sticky and well-covered.

3-Fry the beef: Heat 3 tbsp of sunflower oil in a pan over high heat it’s time to fry. Cook the beef in two batches to avoid crowding; spread out the strips and fry for 5 to 6 minutes until they turn dark brown and crispy, stirring a few times. Use a slotted spoon to remove the first batch and drain on paper, then add 1 tbsp more oil for the second batch.

4-Cook the aromatics: Once the beef is done, lower the heat to medium and add the remaining ½ tbsp oil. Toss in 1 medium sliced onion and cook for 2 minutes until it softens. Stir in 1 red chilli (sliced), 1 tsp minced ginger, and 3 garlic cloves, cooking for just 30 seconds to release those fresh aromas.

5-Make the sauce and finish: Now, pour in 2 tbsp rice vinegar, 3 tbsp dark soy sauce, 2 tbsp tomato puree, 6 tbsp caster sugar, 2 tbsp tomato ketchup, and 2 tbsp sweet chilli sauce. Crank up the heat so the sauce bubbles and reduces for a couple of minutes. Finally, toss the beef back in, stir to coat, and heat through for 1-2 minutes before serving with rice or noodles. For a great side, check out our easy apple cranberry crisp recipe that pairs well with this spicy dish.