1-Getting started: Getting started with your crispy Cornish hen is easier than you might think, especially if you’re a beginner. First, preheat your oven to 425°F and line up all your ingredients to keep things smooth. This step helps avoid any last-minute rushes and lets you focus on the fun of cooking.

2-Preparation of hens: Next, pat the hens dry with paper towels to remove any moisture, which is a simple trick for that golden, crispy skin. Apply the olive oil and dry rub evenly, making sure to cover every spot for maximum flavor. Stuff the cavity with the rosemary, thyme, onion quarters, garlic cloves, and lemon slices to infuse everything with aroma.

3-Roasting: Place the hens on a rack in a baking tray, breast-side up, for even cooking. Roast them for about 45-55 minutes until the internal temperature hits 165°F, giving you tender meat with a satisfying crunch. Once done, let them rest for 10 minutes before serving to lock in the juices.

4-Detailed Steps with Tips: 1. Preheat the oven and prepare your workspace for efficiency.
2. Dry and season the hens thoroughly for the best texture.
3. Add herbs and veggies inside for extra taste and keep an eye on the timer.
4. Rest the hens to make slicing easier and more enjoyable.