1-First step: prepare the bread Slice the Cuban bread into 8 to 12 inch lengths, then cut each piece in half horizontally. If needed, brush the outside lightly with butter or olive oil. This step helps the bread brown evenly on the plancha or skillet and gives the crust its crisp finish.

2-Second step: spread the mustard Spread yellow mustard on both cut sides of the bread. The mustard should be even, but not so thick that it overwhelms the meat and cheese. Traditional Cuban Sandwiches depend on this sharp layer to cut through the richness of the pork, ham, and Swiss cheese.

3-Third step: layer the fillings Add ham first, followed by roast pork. If you are making a Tampa-style version, add salami at this stage. Then place Swiss cheese over the meat and finish with dill pickles. The order matters because the cheese helps bind the layers together as it melts.

4-Fourth step: close and press Close the sandwich and place it on a preheated plancha, flat griddle, panini press, or skillet over medium heat. Press firmly so the bread compresses and the filling heats evenly. Cuban Sandwiches should be pressed long enough for the bread to become crisp and the cheese to melt fully.

5-Fifth step: toast until golden Toast the sandwich for about 5 to 7 minutes, depending on thickness and heat level. Turn it only if needed when using a skillet. If you are cooking for a crowd, keep the heat moderate so the outside does not burn before the center warms through.

6-Final step: slice and serve When the bread is crisp and the cheese has melted, remove the sandwich from the heat. Let it rest for about 1 minute, then cut it into diagonal halves. Serve Cuban Sandwiches hot for the best texture and flavor.