Ingredients
– 8 ounces softened cream cheese Creates a smooth base
– 3 tablespoons mayonnaise Adds creaminess and flavor
– 2 teaspoons chopped fresh dill Brings herbal notes
Instructions
1-Gather all ingredients and wash the cucumber thoroughly to ensure freshness.
2-Thinly slice the cucumber using a sharp knife or mandoline for uniform thickness.
3-Mix the cream cheese and mayonnaise until smooth, then stir in the herbs, garlic powder, salt, and pepper.
4-Spread the mixture evenly on one side of each bread slice.
5-Arrange cucumber slices on half of the prepared bread slices for even layering.
6-Place the remaining bread slices on top and press gently to hold everything together.
7-Remove crusts if desired and cut each sandwich into three pieces.
8-Serve right away or chill in the fridge for up to 24 hours; let them sit for 20 minutes at room temperature before enjoying.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Use fresh herbs for vibrant flavor and aroma.
🍞 Removing crusts gives a classic, elegant look and soft texture.
⏰ Let sandwiches sit at room temperature before serving to bring out the best taste and soften the bread.
- Prep Time: 10 minutes
- Resting time: 20 minutes
- Category: Tea Time Snacks
- Method: No-cook, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 small sandwich
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg