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Cucumber Sandwich

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๐Ÿฅ’ Cucumber Sandwiches Recipes offer a refreshing and light tea time treat that’s quick and effortless to prepare.
๐Ÿž These sandwiches combine creamy dill-flavored spread with crisp cucumber slices, making them a perfect choice for gatherings or a healthy snack.

  • Total Time: 15 minutes
  • Yield: Serves 4-6

Ingredients

– 8 ounces (about 225 grams) softened cream cheese

– 3 tablespoons mayonnaise

– 2 teaspoons chopped fresh dill

– 1 teaspoon chopped fresh chives

– 1/4 teaspoon garlic powder

– Salt and black pepper to taste

– 1 English cucumber, thinly sliced

– 1 loaf white bread or bread of choice with crusts removed

Instructions

1-First, mix the 8 ounces of softened cream cheese and 3 tablespoons of mayonnaise with a hand mixer until smooth.

2-Next, stir in the 2 teaspoons of chopped fresh dill, 1 teaspoon of chopped fresh chives, 1/4 teaspoon of garlic powder, and salt and black pepper to taste.

3-Spread the cream cheese mixture evenly on one side of each bread slice from the loaf.

4-Layer the thinly sliced English cucumber over half of the bread slices, and if you like, add extra herbs and black pepper on top.

5-Place the remaining bread slices on top to form the sandwiches, then cut each one into three pieces.

Last Step:

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Notes

๐Ÿ”ช Use a sharp knife to slice cucumbers thinly for even layering.
๐Ÿฅ— Add fresh herbs like dill and chives to boost flavor and freshness.
โ„๏ธ Refrigerate sandwiches well wrapped to prevent sogginess and maintain texture.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook Assembly
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 39
  • Sugar: 0 grams
  • Sodium: 37 mg
  • Fat: 3 grams
  • Saturated Fat: 1 gram
  • Trans Fat: 0 grams
  • Carbohydrates: 1 gram
  • Fiber: 0.3 grams
  • Protein: 1 gram
  • Cholesterol: 8 mg