Ingredients
– 1 cup organic pitted dates for creating pockets for stuffing
– 1/3 cup organic peanut butter or nut butter of choice for filling the date pockets and adding creamy texture and protein
– 1/4 cup organic dry-roasted or raw peanuts or nuts of choice for sprinkling on top and adding crunch and extra nutrients
– 100 grams dairy-free dark chocolate for dipping or drizzling over stuffed dates for a rich finish
– Flaky salt for enhancing the flavor
Instructions
1-Getting started with this Date Snickers recipe is as easy as rounding up your ingredients and clearing a bit of counter space. First, slice those organic pitted dates down the middle to make pockets, which is a fun way to stuff in all the good stuff. This step sets the stage for a treat that feels homemade and special.
2-Begin by collecting 1 cup of organic pitted dates and slicing them open. Then, fill each one about 75% full with 1/3 cup of organic peanut butter, and add 1/4 cup of organic peanuts on top before pinching them closed.
3-Once stuffed, pop the dates in the freezer for 15-20 minutes to firm up. While they chill, melt 100 grams of dairy-free dark chocolate and let it cool a bit. After the first freeze, dip or drizzle the dates with the chocolate, sprinkle on some flaky salt, and freeze again for 20-30 minutes until everything sets.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌰 Use room temperature peanut butter for easier filling – it will be softer and spread better
🍫 Dark chocolate quality matters – choose 70% or higher cacao for the best flavor and health benefits
❄️ These treats can be made in large batches and stored in the freezer for up to 3 months
- Prep Time: 15 minutes
- Freezing Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 date snicker
- Calories: 105
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg