1-First Step: Preheat your oven to 350°F. Spray 3 egg-shaped silicone molds with nonstick spray so the brownies release easily after baking. Set the molds on a sturdy baking sheet so they stay steady when you move them in and out of the oven.

2-Second Step: Mix the brownie batter according to the package instructions using the 18.3 ounce box fudgy brownie mix, 2 large eggs, 2/3 cup vegetable oil, and 3 tablespoons water. Stir just until combined. Overmixing can make brownies tougher, so keep it gentle and quick.

3-Third Step: Fill each mold cavity about 3/4 full with batter. This gives the brownies room to rise without spilling over. If you have a little batter left over, bake a few extra brownie bites in a small pan or muffin cup.

4-Fourth Step: Bake for about 22 minutes, or follow the package directions if they differ slightly. The brownies are ready when a toothpick inserted into the center comes out with moist crumbs. You want them fudgy, not dry, since that soft texture works best for shaping and frosting.

5-Fifth Step: While the brownies are still warm, press a small cavity into the center of each one. A spoon handle or the back of a measuring spoon works well. Do this gently so the brownies do not crack. This step gives you the spot for the frosting filling later.

6-Sixth Step: Let the brownies cool completely before frosting. This matters a lot. If they are still warm, the cream cheese filling can melt and slide off, and the shape can soften too much. Cooling fully also makes the brownies easier to remove from the molds.

7-Seventh Step: Make the frosting by beating 8 ounces softened cream cheese, 1/2 cup powdered sugar, and 1 teaspoon vanilla until smooth and fluffy. You can use a hand mixer or stand mixer. If you want a brighter look, tint the frosting with a small amount of food coloring.

8-Eighth Step: Transfer the frosting to a piping bag fitted with a 1M piping tip. Pipe the filling into the center cavity of each brownie. The swirl from the tip gives the brownies a neat, bakery-style finish and makes them look even more like deviled eggs.

9-Ninth Step: Sprinkle 1 to 2 teaspoons festive sprinkles over the top. Keep the decorations light so the frosting stays the star of the show. Bright colors work well for spring, but you can match the sprinkle colors to any holiday or event.

10-Final Step: Arrange the brownies on a deviled egg tray and serve. This fun presentation makes them perfect for parties and family gatherings. If you want to save time, bake the brownies a day ahead, then frost them on the day you plan to serve them.