Ingredients
– 4 slices bacon
– 2 slices white bread
– 1 tablespoon butter
– 1 large dill pickle, sliced lengthwise (or round slices if preferred)
– 2 slices processed cheese
– 2 ounces shredded cheddar cheese (approximately 57 grams, adjust to taste)
Instructions
1-First, cook the bacon in a pan until it’s crispy, which usually takes about 4-6 minutes; then drain it on paper towels to remove excess grease. This step builds that smoky flavor that’ll make your sandwich stand out.
2-Next, remove most of the bacon grease from the pan and add 1 tablespoon of butter, letting it melt over medium-low heat. Place the two slices of white bread in the pan; top one slice with the shredded cheddar cheese and the cooked bacon, and the other slice with the processed cheese. Cover the skillet and cook until the cheese melts and the bread turns golden on the bottom, about 2-3 minutes. Once that’s done, add the sliced dill pickle to the melted cheese side, close the sandwich, and serve it right away for the best taste and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥒 Use large dill pickles sliced lengthwise to maintain a crunchy texture.
🥓 Cooking fresh bacon offers better flavor and leaves flavorful bacon grease ideal for grilling the sandwich.
🧀 Cheddar and mozzarella cheeses work well, with Gruyere as a good alternative. Avoid cooking pickles too long to keep their crunch.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 662 kcal
- Sugar: 4 g
- Sodium: 1736 mg
- Fat: 45 g
- Saturated Fat: 23 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 115 mg