1-First Step: Make the cream cheese spread Start by placing the 1/2 cup cream cheese, 1/2 cup shredded Double Gloucester or sharp cheddar cheese, 2 tablespoons heavy cream, and 1/4 teaspoon coarse salt into a food processor. Blend until smooth and creamy. If you do not have a food processor, you can mash and stir the mixture by hand, though the texture will be a little thicker.

2-Second Step: Mix the garlic spread In a separate bowl, stir together 1 cup mayonnaise, 1 1/2 teaspoons minced garlic, and 1/2 teaspoon coarse salt. This mixture should be evenly blended so every bite of bread gets that garlicky flavor. If you want a stronger garlic taste, let the mixture sit for 5 to 10 minutes before spreading.

3-Third Step: Prepare the bread and cheese layers Lay out the 8 slices of artisan bread on a clean surface. Place 2 slices of cheddar on 4 pieces of bread and 2 slices of provolone on the other 4 pieces. This gives you a nice balance of sharp and creamy cheese in every sandwich. If your slices are very large, you can use one slice of each cheese per sandwich and tear them into two pieces, just like the tip suggests.

4-Fourth Step: Add the cream cheese spread Divide the cream cheese mixture onto the provolone halves. Then top those halves with the cheddar slices to complete the cheese stack. This layering helps create a gooey center with a rich, tangy flavor. Press the cheese gently so it sits flat and stays inside the bread once you start cooking.

5-Fifth Step: Spread the garlic mixture on the bread Spread the garlic mayonnaise mixture onto the outer sides of the bread slices. This is what gives the sandwich that golden, savory crust. Try to spread it all the way to the edges so each bite browns evenly in the skillet.

6-Sixth Step: Heat the skillet Heat a skillet over medium heat. Medium heat is important because it helps the bread brown without burning before the cheese melts. A heavy duty skillet can work, but it may cause sticking, so a nonstick pan or griddle is often the easier choice.

7-Seventh Step: Cook the sandwiches Place the sandwiches in the hot skillet and cook for about 2 minutes per side. Flip carefully once the first side is golden brown. Keep an eye on the heat, since different pans cook a little differently. You want the bread crisp and the cheese fully melted.

8-Final Step: Slice and serve Once the sandwiches are done, transfer them to a cutting board and let them rest for about 1 minute. This short rest helps the cheese settle a little so it does not run out too fast when sliced. Serve warm for the best texture and flavor.