Ingredients
– 1 tablespoon toasted sesame oil
– 4 garlic cloves, minced
– 2 tablespoons minced peeled fresh ginger
– 6 cups chicken stock
– 3 tablespoons low-sodium soy sauce
– 4 green onions, thinly sliced (white and green parts), plus more for garnish
– 2 large carrots, peeled and julienned or 1 cup shredded carrots
– 1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers)
– 3 cups fresh spinach
– Sea salt, to taste
– 1 teaspoon sesame seeds (optional)
Instructions
1-In a large pot, heat 1 tablespoon toasted sesame oil over medium heat. Add 4 minced garlic cloves and 2 tablespoons minced fresh ginger, stirring often until they smell amazing, about 3 minutes.
2-Pour in 6 cups chicken stock, 3 tablespoons low-sodium soy sauce, the sliced green onions, and carrots, then crank up the heat to bring it to a boil. Lower to medium-low and let it simmer for about 5 minutes until the carrots soften.
3-Add the bag of frozen dumplings, bring the mix back to a boil, and cook for around 4 minutes until they’re done. Stir in 3 cups fresh spinach off the heat until it wilts, then season with sea salt. Serve it up warm with extra green onions and sesame seeds on top it’s that simple!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥟 Use any type of frozen dumplings, including vegetarian options for a vegan version.
🌿 Ground ginger can substitute fresh ginger if needed.
🌶️ Add chili garlic sauce or sambal oelek for extra heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 277
- Sugar: 6g
- Sodium: 873mg
- Fat: 7g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 37mg