1-Gathering and Mixing: First, whisk together the 14 ounces of sweetened condensed milk, 2 tablespoons of melted and cooled butter, and 1 teaspoon of vanilla extract until fully combined. This mixture forms the sticky base that holds everything together. Stir in the 5 cups of unsweetened medium shredded coconut and 1/4 cup of confectioner’s sugar next, blending until even.

2-Chilling and Coloring: Chill the dough in the fridge for 15 minutes to make it easier to handle. Meanwhile, divide the 2 cups of unsweetened fine shredded coconut into small portions and add 3-4 drops of liquid food coloring to each, using a hand-held mixer to get a consistent color. This step brings the fun pastel hues that make the treats festive.

3-Shaping and Setting: After chilling, portion the dough into 1 1/2 teaspoon amounts and roll each into balls with your hands. Coat the balls in the colored fine shredded coconut for that fluffy look, then place them on a baking sheet. Refrigerate for at least one hour to firm them up, ensuring they hold their shape.

4-Final Touches: Once set, store the balls in the refrigerator and let them sit at room temperature for about ten minutes before serving. The total preparation time is around 1 hour and 30 minutes, including chilling. For more ideas on easy baking, try our apple oat muffins that offer a similar wholesome vibe.

5- Gather all ingredients and prepare your workspace.

6- In a bowl, combine shredded coconut, sweetened condensed milk, butter, and vanilla.

7- Stir in sugar and chill the mix.

8- Dye the fine coconut with food coloring.

9- Shape into balls and coat them.

10- Refrigerate to set.

11- Serve and enjoy.