Ingredients
– 2 scoops strawberry ice cream provides creaminess and a sweet base
– ½ cup strawberry lemonade adds fruity tang and color
– ½ cup lemon-lime soda brings fizz and lightness
– Toppings (mini marshmallows, etc.) to taste enhances fun and presentation
Instructions
1-Place two scoops of strawberry ice cream in a glass. Let the ice cream soften slightly at room temperature for 5 to 10 minutes before scooping for easier handling.
2-Pour strawberry lemonade over the ice cream to create a colorful base.
3-Slowly add lemon-lime soda to prevent excessive fizzing, then stir gently to mix everything together.
4-Top with mini marshmallows, a marshmallow bunny, and pastel sprinkles as desired for that festive look.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎉 For large gatherings, prepare in a punch bowl with larger quantities and decorate with plastic Easter eggs.
🍓 Experiment with toppings like whipped cream, jelly beans, fresh fruit, or frozen strawberry slices to keep the punch cold.
❄️ Chill glasses before serving to keep the punch cold longer without diluting with ice cubes.
- Prep Time: 5 minutes
- Category: Beverage
- Method: No cook, mixing
Nutrition
- Serving Size: 1 glass
- Calories: 362
- Sugar: 26 grams
- Sodium: 98 milligrams
- Fat: 11 grams
- Saturated Fat: 7 grams
- Carbohydrates: 64 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 38 milligrams