Ingredients
1 ½ cups crushed graham crackers
7 tablespoons unsalted butter melted and cooled to room temperature
¼ cup brown sugar
1 tablespoon granulated sugar
¼ teaspoon salt optional if using salted butter
1 ½ bricks cream cheese 8 oz each at room temperature
20 ounces sweetened condensed milk
½ cup lemon juice freshly squeezed or store-bought
1 teaspoon vanilla extract
Assorted pastel food coloring such as yellow teal pink and purple
Whipped topping for topping and decoration
Instructions
1-Mix graham cracker crumbs, melted butter, sugars, and salt. Press the mixture into a 10-inch pie plate (sprayed with cooking spray), pressing some crumbs up the side. Refrigerate for at least 1 hour.
2-Beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth. Slowly add lemon juice and beat until the mixture thickens. Add vanilla and combine.
3-Divide the filling into 4 small bowls, add a few drops of different food coloring to each, and mix gently.
4-Alternately dollop the colored mixtures and remaining white mixture into the crust to create a pattern.
5-Use a skewer or knife to gently swirl the colors without overmixing.
6-Refrigerate for at least 8 hours or until firm.
7-Before serving, pipe whipped topping on top and add sprinkles if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎨 Swirl colors don’t need to be perfectly blended; white streaks add visual interest.
🔪 Use a warm knife blade (run under hot water) for clean slices.
❄️ Keep whipped topping cold before use to maintain filling consistency.
🧊 Store leftovers in refrigerator tightly covered for up to 3 days or freeze for up to 2 months.
🕒 Prepare cheesecake up to 24 hours ahead; decorate before serving.
🥄 Soften cream cheese thoroughly to avoid lumps.
🍰 Springform pans can be used for uniform slices.
💡 Add food coloring gradually for pastel shades.
📦 Store leftover filling separately if making a smaller pie.
- Prep Time: 15 minutes
- Chilling time: 9 hours
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
Nutrition
- Serving Size: 1 slice
- Calories: 700
- Sugar: 54 grams
- Sodium: 631 milligrams
- Fat: 41 grams
- Saturated Fat: 24 grams
- Trans Fat: 0.5 grams
- Carbohydrates: 75 grams
- Fiber: 1 gram
- Protein: 11 grams
- Cholesterol: 114 milligrams