1-Get everything ready first: Start by gathering all of your ingredients and laying them out on the counter. This makes the process smoother and helps you build each wrap quickly before the tortillas warm up too much from the fillings.

2-Build the base: Lay the 2 10-inch flour tortillas flat on a clean surface. Place 1 green leaf lettuce leaf, or another green of your choice, right in the center of each tortilla. The lettuce works like a fresh barrier and helps keep the wrap from getting soggy too fast.

3-Add the chicken: Divide the 1.5 cups of finely chopped rotisserie chicken evenly between the two tortillas. Spread it over the lettuce in a loose line down the middle so the wrap rolls up neatly. Using original flavored rotisserie chicken gives this Easy Crispy Chicken Bacon Ranch Wrap the best taste, especially if you want a little extra savory flavor without adding more seasoning.

4-Add the ranch and toppings: Drizzle 0.25 cup ranch dressing over the chicken, dividing it evenly between both wraps. Next, add the 0.33 cup shredded cheddar cheese, 0.25 cup chopped crispy bacon, 0.25 cup diced tomatoes, and 0.25 cup chopped green onions. Keep the filling centered so the tortillas fold and roll easily.

5-Roll the wraps the right way: Fold the ends of each tortilla inward first, then roll the tortilla tightly from one side to the other. Keep the seam side down while you finish assembling the second wrap. If the tortilla feels stiff, let it sit at room temperature for a minute so it becomes easier to roll.

6-Slice and serve: Cut each wrap in half with a sharp knife and serve right away. This recipe makes 2 wraps, and it takes about 15 minutes total from start to finish, with 15 minutes of prep time. The full wrap comes in at about 687 calories per serving, so it makes a filling meal on its own or with a simple side salad or fruit.