1-First: combine the ingredients for cooking the meat in a pressure cooker, mix them well, and let them rest for 10 minutes. Then, cook under pressure for 5-8 whistles until the meat is tender.

2-Then: in another pressure cooker, prepare the soaked dal with 1/4 teaspoon turmeric powder, salt, and just enough water to cover it by one inch, cooking for 2-3 whistles until soft.

3-Once the meat is done, remove the bones and add the cooked dal to the meat pot, then bring everything to a boil. Stir in 1 cup of quick cooking oats along with enough water to fully cook them, and adjust the seasoning to your taste. Use a hand blender to blend the mixture until it’s smooth, and mix in 1 teaspoon of chaat masala powder as needed.

4-Serve it hot, garnished with fried onions, chopped coriander leaves, ginger juliennes if you like, and a drizzle of melted ghee. This method skips the traditional long soaking, making it quicker for everyone from baking enthusiasts to party hosts. Following these steps, as outlined in the directions, ensures your easy oats haleem turns out creamy and full of flavor every time.