1-Heat oil in a large skillet over medium-high heat, then add 1 lb lean ground beef and cook until no longer pink, breaking it apart as it cooks. Season with salt and pepper to taste.

2-Add 1/2 cup finely diced onion and 1 large carrot (julienned or shredded), and sauté until the onion is translucent and the carrot is tender, about 5-7 minutes. Stir in 3 garlic cloves, minced, and cook for an additional 30 seconds.

3-Add 3 cups thinly sliced cabbage, 1 teaspoon ground ginger, 1/4 cup low-sodium soy sauce, 2 teaspoons sesame oil, and 1/2 teaspoon sugar. Stir well and cook for 5-7 minutes until the cabbage reaches desired tenderness.

4-Garnish with 1 tablespoon chopped green onion and 1/4 teaspoon sesame seeds if desired, and serve hot. For tips on cooking ground beef effectively, visit how to cook ground beef.