Ingredients
– 1/3 cup walnuts Adds nutty flavor and crunch
– 1/3 cup pistachios Enhances texture and taste
– 1/4 cup butter Provides richness and helps bind
– 2 tablespoons brown sugar Brings sweetness and caramelization
– As needed English muffins Serves as the crispy base
– A few teaspoons per muffin honey Offers a natural drizzle for moisture
– 1 teaspoon per muffin mascarpone cheese Creates a creamy contrast
Instructions
1-Preheat the broiler on a low setting to get things ready without any rush.
2-Finely chop the nuts in a food processor, reserving a few spoonfuls for topping, then mix the rest with the softened butter and brown sugar.
3-Toast the English muffins on a foil-lined baking sheet for about 3 minutes until they’re just right with that crispy-chewy feel we love.
4-Spread the nut-butter mixture evenly over the toasted muffins to layer on that delicious topping.
5-Place them under the broiler, a few inches from the heat, for about 1 minute until the topping bubbles and caramelizes; keep a close eye to prevent burning.
6-Finish by adding a small dollop of mascarpone cheese on top, swirl it gently to let it melt, and sprinkle with the reserved nuts plus a drizzle of honey for the perfect touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Toast English muffins twice for optimal crunchy-chewy texture and caramelization.
🌰 Use more nuts relative to butter for a thicker, chunkier topping.
🧀 Mascarpone adds creamy contrast, but can be replaced with cream cheese or omitted for less sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: Toasting and Broiling
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1 English muffin