Ingredients
1 can (10 3/4 ounce) condensed cream of chicken soup or 98% fat-free condensed cream of chicken soup
1 cup picante sauce
1/2 cup water
1 cup corn
3/4 cup uncooked rice
4 chicken breasts
1/2 cup shredded cheddar cheese
Paprika (amount for sprinkling)
Instructions
1-First, mix the condensed cream of chicken soup, picante sauce, water, corn, and uncooked rice in a 2-quart shallow baking dish. The combination creates a savory base that infuses the chicken with taste. Place the chicken breasts on top and sprinkle with paprika for a hint of spice.
2-Next, cover the dish and bake at 375 degrees Fahrenheit for 45 minutes or until the chicken is cooked through. This step locks in moisture and blends the flavors.
3-Finally, remove the cover and sprinkle with the shredded cheddar cheese before serving to add a gooey, cheesy finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Use spicier picante sauce or add minced jalapeno for a heat boost.
🌽 Substitute corn with black beans for a protein-packed variation.
⏲️ Using instant rice can help avoid crunchy edges by cooking more evenly.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 chicken breast with sides