1-First, heat a small amount of vegetable oil in a large nonstick skillet and brown the sausage pieces over medium heat. This step brings out the smoky flavor and gets things started on the right note. Once the sausage is nicely browned, add the potatoes, onions, 3 to 4 tablespoons vegetable oil, water, salt, pepper, and garlic powder, stirring to combine everything well.

2-Once the water begins to boil, reduce the heat to medium-low, cover, and cook for 10 minutes. Flip the ingredients once or twice to avoid sticking and ensure even cooking. Using a nonstick or cast iron skillet helps prevent any mess and keeps the potatoes from falling apart. After that, remove the lid, increase the heat to medium-high, and cook for another 10 minutes until the potatoes are tender with crispy edges.

3-During this final stage, flip carefully to crisp without stirring too much, as this maintains the potato texture. Serve immediately, and feel free to top it with hot sauce, ketchup, diced raw onions, or pair it as a side to pork and beans or fresh white bread. Frozen cubed potatoes can be used after thawing, which is a handy tip if you’re in a rush. This approach not only makes the dish versatile but also allows you to add extras like bell peppers or cheese for more variety.

4-To make this even better, avoid excessive stirring during the crisping phase to keep those golden edges intact. If you’re new to skillet cooking, remember that practice makes perfect, and this recipe is forgiving for beginners.