Ingredients
– 1 jar of chocolate-hazelnut spread used at about 1 tablespoon per slice
– Any crusty artisan bread, sliced
– Fresh berries
– Sliced apricots
– Kiwi fruit
Instructions
1-First Step: Heat up a grill pan and lightly grill the sliced bread on both sides until grill marks appear. This step gives the bread a smoky flavor and pleasant texture that pairs well with the toppings.
2-Second Step: Let the bread cool for a few minutes to make spreading easier and prevent the chocolate-hazelnut spread from melting too quickly.
3-Third Step: Spread about 1 tablespoon of chocolate-hazelnut spread on each slice while the bread is still warm but not hot.
4-Fourth Step: Top with fresh fruit like berries, sliced apricots, and kiwi, arranging them attractively for a visually appealing finish.
5-Final Step: Serve immediately to enjoy the optimal texture and flavor, as this preparation is quick and keeps everything fresh and tasty. For variations, check out our cinnamon bread recipe for more bread-based ideas.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use any fresh fruit you like to personalize your bruschetta.
๐ฅ Grilling the bread adds a smoky flavor and pleasant texture.
๐ Let the bread cool slightly before spreading Nutella to prevent it from melting too much.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack; Dessert
- Method: Grilling
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal (estimate)
- Sugar: 12 g (estimate)
- Sodium: 150 mg (estimate)
- Fat: 7 g (estimate)
- Saturated Fat: 2 g (estimate)
- Unsaturated Fat: 4 g (estimate)
- Trans Fat: 0 g
- Carbohydrates: 20 g (estimate)
- Fiber: 2 g (estimate)
- Protein: 3 g (estimate)
- Cholesterol: 0 mg
