Ingredients
– 6 cups Fruity Pebbles cereal for the colorful, crunchy base
– 10 ounces marshmallows for the sticky, sweet binder
– 4 tablespoons butter for smooth melting and rich, creamy taste
– 1 teaspoon vanilla extract for enhanced flavor
– 10 ounces vegan marshmallows for vegan option
– 4 tablespoons plant-based butter for vegan option
– 6 cups Fruity Pebbles cereal for gluten-free option
– Certified gluten-free marshmallows for gluten-free option
– 8 ounces low-sugar marshmallows for low-calorie option
– 2 tablespoons butter for low-calorie option
Instructions
1-First Step: Prepare Your WorkspaceStart by lining an 8ร8 inch baking dish with parchment paper for easy removal later. Measure out 6 cups of Fruity Pebbles cereal and set it aside in a large bowl. This step takes about 5 minutes and helps you stay organized, especially if you’re adapting for a vegan version with plant-based substitutes.
2-Second Step: Melt the BaseIn a medium saucepan, melt 4 tablespoons of butter over low heat for 2-3 minutes until fully liquid. Add 10 ounces of marshmallows and stir constantly for another 3-4 minutes until they melt smoothly. Keep the heat low to avoid burning, and for dietary needs, swap in vegan marshmallows here to maintain the gooey texture.
3-Third Step: Mix in the FlavorOnce melted, stir in 1 teaspoon of vanilla extract and mix for about 1 minute to blend the flavors evenly. Remove the saucepan from heat immediately to prevent overcooking. This is a great spot to add variations like a sprinkle of salt if you’re aiming for a different twist on Fruity Pebble Marshmallows.
4-Fourth Step: Combine with CerealPour the marshmallow mixture over the Fruity Pebbles cereal in the large bowl and stir quickly for 2 minutes until everything is evenly coated. Work fast as the mixture will start to set. For gluten-free options, double-check your cereal to ensure it’s safe, making this step adaptable for all.
5-Fifth Step: Press and CoolTransfer the mixture to your prepared baking dish and press it down firmly with a greased spoon or your hands for even thickness, which takes about 1-2 minutes. Let it cool at room temperature for 30-45 minutes until firm. This resting time allows the flavors to settle, and you can speed it up in the fridge if you’re in a hurry.
6-Final Step: Cut and ServeOnce cooled, lift the treat from the dish and cut it into squares of your desired size, yielding about 12-16 pieces. Serve immediately for the best texture, or store as needed for later. Fruity Pebble Marshmallows make a great snack for parties, and you can pair them with other easy recipes like savory sandwiches to balance your meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ก๏ธ Work quickly when mixing and pressing the treats into the pan – the marshmallow mixture starts to set as it cools, so having everything ready and working efficiently ensures perfect, evenly distributed treats without hard spots.
๐ฏ For extra flavor and texture, lightly toast the Fruity Pebbles in a dry pan over medium heat for 2-3 minutes before adding them to the marshmallow mixture – this brings out a nutty flavor and adds extra crunch.
โฐ For clean, easy cutting, chill the treats in the refrigerator for 30 minutes before slicing – this helps them firm up even more and prevents them from sticking to your knife, giving you perfect squares every time.
- Prep Time: 10 minutes
- Cooling Time: 1 hour
- Cook Time: 0 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Regular
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 12g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
