Ingredients
– 1 (11 1/2 ounce) package milk chocolate chips for the base of rich, fudgy flavor
– 1/2 cup butter to bind and add creaminess
– 1/2 cup light corn syrup for a smooth, glossy coating
– 2 teaspoons vanilla extract to enhance depth and aroma
– 1 cup granulated sugar to balance sweetness perfectly
– 4 cups puffed rice cereal provides the essential crunchy texture
Instructions
1-First, combine the milk chocolate chips, butter, and light corn syrup in a saucepan, melting them over low heat until smooth for a rich base.
2-Once melted, remove from heat and stir in the vanilla extract and granulated sugar to blend flavors evenly.
3-Next, add the puffed rice cereal and mix lightly until every piece is well coated, keeping that signature crunch intact.
4-Spread the mixture into a buttered 13×9-inch pan, pressing it down gently for even thickness.
5-Finally, chill until firm, then cut into squares and store in the refrigerator as recommended.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use chocolate-flavored rice cereal for an extra chocolatey taste.
🌾 Add rolled oats to boost fiber and add texture.
❄️ Store the bars in the refrigerator to prevent melting due to the corn syrup base.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (about 2 x 2 inches)
- Calories: Approx. 180 kcal
- Sugar: 16g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg