1-Getting started with this fudgy chocolate caramel brownies recipe is straightforward and exciting. Begin by preheating your oven to 350°F and lining a 9×9-inch baking dish with foil, then spray it with nonstick spray for easy release. This simple prep ensures your brownies bake evenly and come out without sticking.

2-Next, in a large bowl, whisk together the brownie mix, water, vegetable oil, and eggs until everything is well combined. This step creates the base of your batter, setting the stage for that rich, fudgy texture. Once mixed, add 2 tablespoons of sweetened condensed milk and fold in the chocolate chips to boost the flavor.

3-For the caramel layer, combine the caramel bits or wrapped caramels with the remaining 1/2 cup sweetened condensed milk in a microwave-safe bowl. Heat it for 1 minute, stir, and microwave for another 15 to 30 seconds if needed until it’s melted and smooth. Spread half the batter in your pan, pour the caramel over it, then top with the rest of the batter and smooth it out.

4-Bake for 30 to 40 minutes, checking with a toothpick to ensure it’s done the center should come out clean. Let the brownies cool in the pan before cutting into squares for the best results. This method, from start to finish, takes about 1 hour total, including prep, cooking, and cooling time.