Making Garlic Butter Chicken Bites is straightforward and fun, especially for home cooks new to quick chicken meals. Start by preheating your skillet to get that perfect sear on the chicken bites. This easy chicken bites recipe comes together in minutes, ideal for busy nights.

Gathering and Prepping Ingredients: First, prepare all ingredients as outlined: cut the chicken, mince the garlic, and measure everything out. This step ensures smooth preparation and helps avoid any rush. Patting the chicken dry improves searing, leading to better texture in your garlic chicken.

Cooking Process: Heat a 12-inch non-stick skillet over medium-high heat. Once hot, add 1 tablespoon refined olive oil and 1 tablespoon of the butter to melt and coat the pan. Toss the chicken pieces with 2 tablespoons all-purpose flour, 1 1/2 teaspoons Italian seasoning, about 3/4 teaspoon salt, and 1/2 teaspoon pepper until evenly coated.

1. Place the coated chicken in an even layer in the skillet, leaving space between pieces.

2. Cook for about 3 minutes until golden brown on the bottom, then flip and cook for 2 more minutes until nearly done.

3. Add the remaining 2 tablespoons butter in small pieces, along with 1 1/2 tablespoons minced fresh garlic and 2 tablespoons finely chopped fresh parsley.

4. Cook for an additional 1 minute until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Serve immediately for the best flavor. Total time is just 15 minutes, with 9 minutes prep and 6 minutes cooking, making it a top choice for butter chicken lovers.