1-Making Garlic Butter Rice at home is simple and rewarding, starting with basic steps that lead to a flavorful result. First, rinse the rice to remove extra starch, though our recipe uses a direct method for efficiency. Heat the oil in a large saucepan over medium heat and sauté the garlic slices, stirring constantly until golden and crisp, then remove and drain on paper towels.

2-Next, discard excess oil from the pan and return it to the stove. Melt 2 tablespoons of butter in the pan, add the minced garlic, and cook for about 1 ½ minutes until light golden and fragrant. Stir in the rice, making sure it’s coated with the garlic butter mixture for that rich taste.

3-Adding Broth and Cooking: Once the rice is coated, add the broth and cover with a lid. Bring it to a boil, then reduce the heat to medium-low and cook for 12 to 15 minutes until the liquid is absorbed. After cooking, remove from heat but keep covered; let it rest for 10 minutes to perfect the texture.

4-Finally, fluff the rice with a fork, transfer to a serving dish, and stir in the remaining butter and green onions, or use them as garnish. Sprinkle with the crispy garlic slices, salt, and pepper before serving. This method takes about 5 minutes to prepare and 15 minutes to cook, making Garlic Butter Rice ready in just 20 minutes for 4 servings as a side.