1-Getting started with this Garlic Butter Shrimp Scampi Lasagna is as easy as following a few simple steps. First, prepare the shrimp by peeling and deveining them, then set them aside while you handle the rest. For a fun twist, explore a lemony dessert on our site that pairs well with seafood flavors.

2-Cook the lasagna noodles according to the package until they’re just right, then drain and lay them flat. In a skillet, melt butter over medium heat and add garlic, stirring until it smells wonderful. Toss in the shrimp and cook until they’re pink, which takes about 3-4 minutes, then mix in lemon juice and parsley for that fresh kick.

3-Preheat your oven to 375°F and mix ricotta with some mozzarella in a bowl for the creamy layer. Spread sauce in a baking dish, add noodles, shrimp, and cheese, then repeat the layers. Cover and bake for 25 minutes, uncover for another 10-15 minutes until it’s bubbly and golden. Let it sit for a bit before serving to make cutting easier, and feel free to adapt for dietary needs like using gluten-free pasta.