Ingredients
– 8 ounces linguine pasta This forms the base and soaks up the creamy sauce beautifully, providing a hearty texture.
– 1 tablespoon olive oil It adds a smooth base for cooking and brings healthy fats to the mix.
– 1 ½ tablespoons butter, divided The first part sears the shrimp for flavor, while the rest builds the sauce for that creamy finish.
– 1 pound raw shrimp, peeled and deveined (frozen acceptable, thaw recommended) This is the star protein, offering a tender bite and plenty of nutrition.
– ½ teaspoon salt Enhances all the flavors without overwhelming the dish.
– ¼ teaspoon ground black pepper Adds a subtle kick to balance the creaminess.
– 1 tablespoon Old Bay Seasoning (optional) or smoked paprika or cajun seasoning Brings extra zest if you want to amp up the taste.
– 1 clove garlic, minced Infuses everything with that bold, aromatic flavor we all crave.
– ½ cup heavy cream Creates the silky sauce that ties the dish together.
– ½ cup grated parmesan cheese Melts into the sauce for a cheesy, indulgent touch.
– ¼ cup chopped fresh parsley Freshens up the plate with color and a hint of earthiness.
Instructions
1-First Step: Cook the Pasta Begin by boiling a pot of salted water and adding 8 ounces of linguine. Cook it according to the package until it’s al dente, which usually takes about 8-10 minutes. Don’t forget to reserve 1 cup of pasta water before draining it’ll help loosen the sauce later and ensure everything coats nicely.
2-Second Step: Prepare the Shrimp In a skillet over medium heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add 1 pound of peeled and deveined shrimp, then season with ½ teaspoon salt, ¼ teaspoon black pepper, and 1 tablespoon of optional seasoning like smoked paprika. Cook for about 1 minute per side until the shrimp turns pink cook in batches if your pan is crowded to avoid steaming.
3-Third Step: Make the Sauce Once the shrimp is set aside, use the same pan to melt the remaining ½ tablespoon of butter. Toss in 1 minced garlic clove and cook for 30 seconds until it smells amazing. Pour in ½ cup of heavy cream, stirring to pick up any tasty bits from the pan, then mix in ½ cup of grated parmesan cheese until it’s all melted and smooth.
4-Fourth Step: Combine and Serve Add the reserved pasta water to the sauce and simmer for 1 minute to get the right consistency. Toss in the cooked linguine and stir until it’s fully coated. Gently add back the shrimp to reheat for a minute, then garnish with ¼ cup of chopped fresh parsley. Serve right away for the best flavor it’s ready in just 15 minutes total!
Last Step:
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🍝 Cook pasta al dente to prevent it from becoming mushy when combined with sauce.
🦐 Thaw frozen shrimp before cooking for best texture and flavor.
💧 Always reserve 1 cup pasta cooking water to adjust sauce consistency as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 334 kcal
- Sugar: 1 g
- Sodium: 1411 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 343 mg