1-Step 1: Get Everything Ready Preheat the oven to 375°F (190°C) and line a baking sheet with parchment or grease a loaf pan. Measure out all your ingredients to keep things organized.

2-Step 2: Mix the Meatloaf Base In a large bowl, combine the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix gently to avoid toughening the meat.

3-Step 3: Shape and Bake Form the mixture into a loaf and bake for 40–45 minutes until it reaches 165°F inside. While it bakes, prepare the glaze by melting butter, sautéing garlic, and stirring in Parmesan and parsley.

4-Step 4: Add the Glaze and Finish Brush the glaze on the meatloaf and bake for another 5–7 minutes. Let it rest before slicing to keep it juicy. This method ensures your Garlic Parmesan Chicken Meatloaf is full of flavor and easy to make.

5-First Step: Prep and set up your space. Preheat the oven to 375°F (190°C) and oil a loaf pan or line a sheet. Dice onion if needed, mince garlic, and gather all items like 2 lbs ground chicken and 1 cup grated Parmesan.

6-Second Step: Combine everything carefully. In a bowl, mix the meatloaf base ingredients without overworking them. This keeps the Garlic Parmesan Chicken Meatloaf tender.

7-Third Step: Bake as directed and add the glaze for extra taste. The glaze, made with 3 tbsp butter and other simple ingredients, takes it to the next level.