Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gingerbread Crinkle Cookies 39.png

Gingerbread Crinkle Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿช These delightful gingerbread crinkle cookies combine warm spices with a soft, chewy interior and beautiful cracked exterior that makes them perfect for holiday baking and gifting.๐ŸŽ‚ Simple to make with everyday ingredients, these cookies capture the essence of holiday cheer with their aromatic spices and picture-perfect appearance that will impress family and friends.

  • Total Time: 2 hours 32 minutes
  • Yield: 36 cookies 1x

Ingredients

Scale

2 cups all-purpose flour Forms the base of the dough, providing structure and a soft texture

1 teaspoon ground ginger Adds the signature spicy warmth and offers potential health benefits like aiding digestion

1 teaspoon ground cinnamon Enhances the holiday flavor with its sweet and woody notes

1/2 teaspoon ground nutmeg Brings a nutty depth that complements the ginger

1/2 teaspoon ground cloves Provides a rich, aromatic punch that defines the distinctive flavor

1 teaspoon baking soda Acts as a leavening agent to help the cookies rise

1/2 teaspoon salt Balances the sweetness and enhances the spices

1/2 cup unsalted butter, softened Creates a tender, moist crumb and carries the flavors of the spices

1/2 cup brown sugar Adds moisture and a deep caramel-like sweetness

1/2 cup molasses Infuses a rich, earthy sweetness and helps with the chewy texture

1 large egg Binds the ingredients together and adds richness

1 teaspoon vanilla extract Boosts the overall flavor, making the cookies more aromatic

1/2 cup granulated sugar for rolling Gives the cookies their signature crinkled, snowy appearance

Instructions

1-First Step: Preheat your oven to 175ยฐC and line two baking sheets with parchment paper. This sets the stage for your simple gingerbread crinkle cookie recipe and ensures even baking for those perfect crinkle cookies.

2-Second Step: In a medium bowl, sift together 2 cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1 teaspoon baking soda, and 1/2 teaspoon salt. Sifting helps mix the dry ingredients evenly, which is key for the distinctive flavor in holiday cookies.

3-Third Step: In a large bowl, cream 1/2 cup softened unsalted butter with 1/2 cup brown sugar and 1/2 cup molasses using an electric mixer until light and fluffy. This step builds the base of your gingerbread cookies, making them moist and flavorful.

4-Fourth Step: Beat in 1 large egg and 1 teaspoon vanilla extract until fully combined. For vegan adaptations, use a flax egg here to keep your easy cookie recipe inclusive for all bakers.

5-Fifth Step: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If you’re making this for dietary needs, swap in gluten-free flour at this point for a seamless change.

6-Sixth Step: Cover the dough and chill it in the refrigerator for at least 1 hour. This makes the dough easier to handle and helps achieve that signature crinkle when baked, enhancing your how to make gingerbread unsuccesscrinkle cookies experience.

7-Seventh Step: Preheat the oven again if needed, then roll the dough into 1-inch balls and coat each in 1/2 cup granulated sugar. Place them on the prepared baking sheets, spacing them about 2 inches apart.

8-Eighth Step: Bake the cookies for 10-12 minutes until they crinkle and the edges are firm. Let them cool on the sheets for 5 minutes before transferring to a wire rack.

9-Final Step: Once cooled, serve your perfect holiday gingerbread cookies with a glass of milk or tea for a delightful treat. This recipe yields about 24 cookies, and you can store them as outlined later for meal prep convenience. For similar treats, try our cinnamon bread recipe to expand your baking skills.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐ŸŒก๏ธ For the best crinkle effect, make sure your dough is well-chilled and roll generously in powdered sugar. The contrast between the cold dough and hot oven creates those beautiful cracks.
๐ŸŽฏ Use fresh ground spices for the most flavorful cookies. The ginger and cinnamon are especially important for that authentic gingerbread taste that makes these cookies special.
โฐ These cookies actually taste better the next day! The spices continue to develop and intensify, making them even more flavorful. Consider making them a day ahead for your holiday gathering.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Chilling Time: 2 hours
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baked
  • Cuisine: American
  • Diet: Regular

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 15mg