1-Prepping Your Ingredients and Oven: First, preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper or foil for easy cleanup. Using a baking sheet helps create crispy edges and speeds up cooking compared to a loaf pan, as one of our tips suggests. Heat 1 teaspoon oil in a skillet over medium heat, then sauté the chopped onion until it’s softened and golden, about 5 7 minutes. Let it cool before mixing this step enhances flavor and texture, making your meatloaf even better.

2-Mixing and Shaping the Meatloaf: Next, in a large bowl, gently mix all the meatloaf ingredients until just combined. This includes 900 grams of ground beef, the sautéed onion, 2 large eggs, 3 minced garlic cloves, 2 tablespoons ketchup, 3 tablespoons fresh parsley, 3/4 cup breadcrumbs, 1/3 cup milk, 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper. Use your hands or gloves to avoid overmixing, which can keep the meatloaf tender and moist as per our cooking advice. Once mixed, shape the mixture into a loaf about 8 inches long, 4 inches wide, and 3 inches tall, and place it on the prepared baking sheet.

3-Baking and Adding the Glaze: Now, bake the loaf uncovered for 40 minutes. While it’s in the oven, prepare the glaze by combining 3/4 cup ketchup, 1 1/2 teaspoons white vinegar, 2 tablespoons brown sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder in a small bowl until well mixed. After the initial bake, spread this glaze evenly over the top of the meatloaf. Return it to the oven for another 20 minutes, or until the internal temperature reaches 160°F (71°C). Remember, for variations like using ground turkey, aim for 165°F to ensure it’s fully cooked.

4-Resting and Serving: Finally, let the meatloaf rest for 10 15 minutes before slicing. This allows the juices to redistribute, improving texture and making it easier to serve. Each serving provides about 338 calories, with 19 grams of fat, 24 grams of protein, and other nutritional details like 17 grams of carbohydrates and 667 mg of sodium. For sides, you might pair it with something sweet, like our easy banana bread recipe to balance the meal. This step-by-step for how to make glazed meatloaf ensures a moist result every time, drawing from classic techniques and practical tips.