Ingredients
1 box (12 oz) gluten-free macaroni noodles (penne or rigatoni may be substituted) These form the base, providing that classic pasta texture while keeping the recipe gluten free.
2 eggs, whisked They help bind the sauce, adding richness and helping the dish hold together during baking.
2 cans (12 oz each) evaporated milk (heavy cream or whole milk may be substituted for a thinner sauce) This creates a creamy base that coats the pasta perfectly; it’s what makes the sauce so luxurious.
2 teaspoons powdered dry mustard Adds a subtle tang that enhances the cheese flavor without overpowering it.
1 teaspoon salt Brings out the flavors of the other ingredients and balances the richness of the cheese.
½ teaspoon black pepper Provides a gentle spice that complements the cheeses and adds depth.
½ teaspoon hot sauce (optional, for mild heat) If you like a little zing, this kicks things up; it’s easy to skip for a milder version.
2 cups shredded mild/sharp cheddar cheese (a mix of cheddar, parmesan, and processed cheese is used; Gouda may substitute) Offers that gooey melt and primary flavor, with options for variety.
1 cup shredded Parmesan cheese Adds a nutty sharpness that elevates the overall taste and helps with browning.
2 cups shredded processed cheese (chopped block may replace shredded) Ensures a smooth, ultra-creamy sauce that melts evenly.
8 tablespoons butter, melted Coats the pasta and enriches the dish, making it irresistibly flavorful.
Cooking spray (for baking dish) Keeps everything from sticking, making cleanup a breeze.
Optional gluten-free breadcrumbs (for topping) Sprinkle on for added crunch, turning your gluten free mac and cheese into a textural delight.
Instructions
1-First Step: Preheat the Oven Start by preheating your oven to 400°F (204°C). This high heat helps create that bubbly, golden top on your gluten free baked mac and cheese. Take a moment to gather all your ingredients so everything is ready to go, reducing any last-minute rush.
2-Second Step: Mix the Wet Ingredients In a large bowl, whisk the 2 eggs, 2 cans (12 oz each) of evaporated milk, 2 teaspoons powdered dry mustard, 1 teaspoon salt, ½ teaspoon black pepper, and optional ½ teaspoon hot sauce until fully combined. This mixture forms the base of your sauce, ensuring it’s smooth and flavorful for your gluten free mac and cheese.
3-Third Step: Cook the Pasta Boil salted water in a large pot and cook the 1 box (12 oz) of gluten-free macaroni noodles until al dente, following the package directions usually about 7-9 minutes. Once done, drain the pasta and return it to the pot, then stir in the 8 tablespoons of melted butter to coat it evenly, which adds richness to your gluten free baked mac and cheese.
4-Fourth Step: Combine the Mixtures Pour the egg-milk mixture over the buttered pasta and stir well to combine. Next, add half of the cheese mixture that’s 2 cups shredded mild/sharp cheddar cheese, 1 cup shredded Parmesan cheese, and 2 cups shredded processed cheese. Stir this over medium heat until the cheeses melt smoothly, creating that creamy texture we love in gluten free mac and cheese.
5-Fifth Step: Add Remaining Cheeses Add the rest of the cheeses and keep stirring until everything is fully melted and incorporated. This step ensures a consistent, gooey sauce that coats every noodle, making your gluten free baked mac and cheese extra indulgent.
6-Sixth Step: Prepare for Baking Spray a 9×13 baking dish with cooking spray to prevent sticking. Transfer the macaroni and cheese mixture into the dish and top with extra cheddar if you want more cheese pull. For added crunch, sprinkle on optional gluten-free breadcrumbs, which really enhances this gluten free baked mac and cheese.
7-Final Step: Bake and Serve Bake in the preheated oven for 20-25 minutes until it’s golden and bubbly; cover with foil if the top browns too quickly. Let it rest for 5 minutes before serving to allow the flavors to settle. This quick cool-down makes slicing and serving your gluten free mac and cheese easier and safer. Prep time is just 10 minutes, cook time 20 minutes, for a total of 30 minutes ideal for any meal. For a sweet follow-up, try pairing it with our delicious blackberry cobbler dessert.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Shred cheese yourself for better melting; avoid pre-shredded varieties with anti-caking agents.
💧 Rinse cooked pasta with cold water briefly to prevent mushiness.
⏱️ Undercook pasta slightly to avoid over-softening after baking.
- Prep Time: 10 minutes
- Baking time: 20-25 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Boiling and Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup