1- Getting started with Gochujang Chicken means diving into a simple Korean chicken recipe that’s ready in under 15 minutes. Begin by prepping your ingredients, like slicing 2 large skinless, boneless chicken thighs into bite-sized pieces and mincing the garlic and ginger. This step sets the stage for a smooth cooking process that results in a flavorful dish with that signature spicy Korean sauce.

2- Next, mix up the sauce by whisking together 2 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 teaspoon of minced ginger, 1 teaspoon of minced garlic, and 1 teaspoon of caster sugar. This creates a balanced base that’s both spicy and sweet, perfect for coating your chicken. For added crunch, toss in optional veggies like snow peas or sliced mushrooms at this point.

3- Heat some neutral oil in a pan over medium heat and cook the chicken until it’s browned and nearly done. Pour the sauce over the chicken and veggies, letting it thicken for a few minutes while stirring. If the mix gets too thick, add a splash of water to reach the right consistency, ensuring everything is well-coated and flavorful.

4- Once ready, serve your Gochujang Chicken hot over sushi rice or hokkien noodles for a complete meal. This Korean chicken recipe is adaptable, so feel free to tweak based on what you have on hand.