Ingredients
– 6 ounces of peach gelatin
– 1½ cups granulated sugar
– 3½ cups boiling water
– 12-ounce can of frozen lemonade
– 46-ounce can of unsweetened pineapple juice
– 6 cups cold water
– 2 liters of white lemon-lime soda
Instructions
1-Start by dissolving the peach gelatin and granulated sugar in the 3½ cups of boiling water, stirring until everything melts together smoothly.
2-Next, stir in the 12-ounce can of frozen lemonade, the 46-ounce can of unsweetened pineapple juice, and the 6 cups of cold water to blend the flavors.
3-Pour the mixture into a large container and freeze it until it’s solid, which takes a few hours or even days for the best results.
4-About an hour before serving, break up the frozen mixture with a fork to get that perfect slushy texture.
5-Finally, pour the 2 liters of white lemon-lime soda over the slush just before guests arrive to keep it fizzy and fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Prepare the punch at least a day or two ahead to allow proper freezing.
🥄 Use a large punch bowl and ladle for easy serving at parties.
🍋 Add the lemon-lime soda only right before serving to keep the fizz.
- Prep Time: 15 minutes
- Freezing Time: 2 days
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing and Freezing
- Cuisine: American
- Diet: Vegetarian, Non-Alcoholic
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 112
- Sugar: 25g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg