1-First Step: Prepare the Marinade: Begin by gathering all your ingredients in one spot. Combine 1/2 cup bourbon, 1/4 cup Worcestershire sauce, 2 tablespoons ketchup, 2 tablespoons olive oil, 1 finely chopped shallot, 2 minced garlic cloves, and 1 teaspoon hot sauce in a large ziptop bag. This mixture creates the base that infuses flavor into your steaks, making them tender and full of taste.

2-First Step: Prepare the Marinade: Add the 4 thick-cut boneless ribeye steaks to the bag and make sure they are evenly coated. Seal the bag and refrigerate it for 4 to 12 hours, turning it occasionally. Marinating for this length helps the flavors soak in deeply, which is key for grilled bourbon steak enthusiasts.

3-Second Step: Remove and Prep the Steaks: Once the marinating time is up, take the steaks out of the bag and blot them dry with paper towels. This step is crucial for a good sear on the grill. Season both sides with salt and pepper to enhance the natural flavors of the meat.

4-Second Step: Remove and Prep the Steaks: Let the steaks sit at room temperature for about 30 minutes. This ensures they cook evenly and stay juicy, reducing the risk of overcooking the outside while the inside remains tough.

5-Third Step: Preheat the Grill: Set your grill to medium-high heat, aiming for around 400°F. Preheating is important as it gets the grates hot enough to create that smoky char we love in grilled bourbon steak. Make sure the grill is clean and oiled to prevent sticking.

6-Third Step: Preheat the Grill: While the grill heats, think about any dietary tweaks, like using a leaner cut for those watching calories. This keeps the recipe flexible for different preferences, such as for busy parents needing a quick option.

7-Fourth Step: Grill the Steaks: Place the steaks on the grill and cook for 8 to 10 minutes, flipping them once halfway through. Use a timer to track this for accuracy, as overcooking can make the steak tough. For medium-rare, aim for an internal temperature of 130-135°F, checked with a meat thermometer.

8-Fourth Step: Grill the Steaks: If you’re adapting for gluten-free needs, stick to the original ingredients as they are naturally suitable. This step is where the bourbon’s flavor really shines, giving a distinctive edge to your grilled bourbon steak.

9-Final Step: Rest and Serve: Remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to settle, making each bite more flavorful and tender. Slice the steaks against the grain for the best texture and serve immediately.

10-Final Step: Rest and Serve: You can pair it with grilled vegetables for added nutrition, fitting for diet-conscious individuals. The total prep time is just 10 minutes, with cooking at 8 to 10 minutes, plus that marinating period.