Ingredients
– 2 tablespoons olive oil
– Juice of 2 limes
– 2 tablespoons fajita seasoning
– 1 pound (about 450 grams) boneless skinless chicken breasts, sliced to about half-inch thickness
– 2 red bell peppers
– 1 yellow bell pepper
– 1 green bell pepper
– 1 large onion, quartered
– 8 to 10 flour or corn tortillas
Instructions
1-Prepare the vegetables: by cutting the 2 red bell peppers, 1 yellow bell pepper, and 1 green bell pepper in half, then remove the tops, seeds, and membranes for easy grilling.
2-Preheat your grill: to medium heat and oil the grates to prevent sticking, setting the stage for that perfect char.
3-Take the chicken out of the marinade, discard any excess, and place the chicken, peppers, and the 1 large quartered onion on the grill.
4-Grill everything for 15 to 20 minutes, turning occasionally, until the chicken hits an internal temperature of 165°F (74°C) and the veggies get tender and slightly charred.
5-Let the chicken rest for 5 minutes after grilling to keep it juicy, then warm the 8 to 10 flour or corn tortillas on the grill for about 1 minute per side.
6-Finally, slice the chicken, peppers, and onions into strips and serve them up in the warmed tortillas for a fresh, hot meal that serves 6.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Marinate the chicken for at least 20 minutes to enhance flavor.
🔥 Oil grill grates to prevent sticking and achieve perfect grill marks.
🌮 Warm tortillas just before serving to keep them soft and pliable.
- Prep Time: 20 minutes
- Rest time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free option available (use corn tortillas)
Nutrition
- Serving Size: 1 fajita wrap
- Calories: 350 calories
- Sugar: 5 grams
- Sodium: 450 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 85 milligrams