Ingredients
– 1/2 loaf of French bread
– 1 clove of garlic
– 2 tablespoons of olive oil
– 2 medium tomatoes, chopped
– 2 medium avocados, chopped
– 1/3 cup finely chopped onion
– 1/4 cup chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
Instructions
1-First step: Gather all ingredients, wash produce, and finely dice tomatoes and onions for your guacamole.
2-Second step: Toast baguette slices at 400°F for about 3 minutes per side until crisp.
3-Third step: In a bowl, mash avocados and mix in lime juice, diced tomatoes, onion, cilantro, salt, and pepper until combined.
4-Fourth step: Spread the mixture over each toasted slice.
5-Final step: Add optional Cotija cheese and serve immediately to keep everything fresh.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use the freshest avocados and tomatoes for the brightest flavor.
🧄 Rub the garlic on the bread right after toasting to maximize the aroma.
🧀 Optional: Add crumbled Cotija cheese on top for a rich, tangy finishing touch.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Toasting, Mixing
- Cuisine: Mexican-American fusion
- Diet: Vegetarian, Gluten-Free option (use gluten-free bread)
Nutrition
- Serving Size: 1 bruschetta slice
- Calories: 80 kcal
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg